A spread of food including various cheeses, grapes, strawberries, olives, crackers, sliced meats, bread, and nuts on a white table, with a decorative tray of lemons and a plant in the background.

Your menu begins with a conversation. Share your vision and I’ll craft a bespoke dining experience for your occasion. Below are sample menus to spark inspiration—each designed to nourish the body and delight the senses.

Cocktail Parties

Stationary displays with little bites & charcuterie

Passed hors d’oeuvres

Sample Menus

Customized for your preferences, more details coming soon

Flavors of Provence

Coastal New England Table

Rustic French Feast

The Italian Collection

An Evening in the Middle East

Person pouring red wine sauce over a plated dish of rolled pork tenderloin with broccoli and mashed potatoes.